Mark your calendars for Sunday, June 2nd for our Mandala Tequila Dinner featuring Local Chefs at Coco's Seafood & Steakhouse! Join us for a unique 4-course culinary experience where talented local chefs Milwaukee Native Chef Ben Crevensten, Milwaukee Native Chef Imani Graham, Coco's Executive Chef John Levinge, and Coco's Team Member Chelli Uribe will showcase their skills using Mandala Tequila as a key ingredient. See our featured menu below! Indulge in a delicious meal while learning about the art of pairing food with tequila. This in-person event promises to be a night to remember, filled with great food, drinks, and company. Don't miss out on this one-of-a-kind dining experience, as seating is limited!